In the Journal of Applied Microbiology, a study was published that shows up to 30 percent of viruses being able to transfer from fingertips to glass surfaces. This causes alarm since most smart phones and tablet PCs are equipped with a glass surface. The importance of kitchen safety and sanitation should never be understated, and there are plenty of resources online that involve food handling safety procedures, as well as food preparation safety procedures. The infamous “five second rule” primarily pertains to sweet treats that are dropped on the floor instead of savory foods. Washing hands routinely is the one of the most important food safety tips to follow if you’re handling food.
Kitchen safety and sanitation guidelines instruct people on how to wash hands properly before and after preparing or handling food. Regular soap is just as effective as antibacterial soap is, except with fewer risks. Every year, around 22 million sick days are experienced by schools because of children getting the cold. There are thousands of deaths and illnesses in America caused by Salmonella, norovirus, and E. coli. Food safety guidelines and a kitchen sanitation checklist, are both important for preventing food illnesses caused by germs. More information about kitchen safety and sanitation guidelines can be found easily on the web.
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