Surprisingly, hummus dip recipes are becoming a popular item in America, with around 15 million Americans by 2008 say they regularly eat recipes using hummus. The origins of hummus can be traced back to Middle Eastern countries, which include Palestine, Egypt, and Yemen. This type of dip is also from Syria and Israel as well. The nutritional aspects of this type of dip involves one percent of calcium, riboflavin, vitamin B6, and potassium. A lot of people use this type of dip with numerous dishes and there are plenty of hummus recipes that are easily found online. In fact, if you’re looking for a recipe using this type of dip, then using social networks and blogs to gain more information is encouraged.
Olive oil, paprika, and chopped parsley, are usually serviced with dishes that have hummus dip. Back during the 13th century in Egypt, the earliest similar dip was documented. Today, there are literally thousands of recipes that can be easily found online using a wide variety of spices. Not only is finding recipes easy on the web, but taking the time to make new dip recipes is enjoyed by people from all over the world. Reading reviews about hummus dip recipes is encouraged if you’re looking for the best dip recipes.