Educate employees with kitchen safety tips

Food handling safety guidelines

Did you know that the five second rule, first disproved by high school student Jillian Clark during a University of Illinois in 2003, is more likely to be used when the dropped food is something sweet, rather than something savory? What about the fact that, when it comes to washing hands, regular soap is as effective as antibacterial soap, and actually poses fewer risks? The average cat mouth contains about 17 different types of bacteria, while an average dog mouth usually has over 60 types, which is partially due to the fact that cats keep their mouths shut more often than dogs do. Researchers at Clemson University have found that salmonella, a common type of bacteria, can stay live on wood, tile, and carpeted floors for up to 4 weeks.

If you want to make sure that your kitchen employees are up to speed on these and other important pieces of information related to kitchen safety and sanitation, you should enroll them in an online program for kitchen safety tips. They can learn about food handling safety, food safety facts, food safety guidelines, and tons of kitchen safety tips, while having their progress checked so that you can make sure that all your employees are getting the education that they need to properly implement the kitchen safety tips that they learn.

Check out some programs for safety and sanitation in the kitchen so that your employees know lots of the kitchen safety tips that they can implement to keep a safe and healthy kitchen in your restaurant. Having a clean, safe, and healthy kitchen is absolutely paramount to running a successful restaurant, and avoiding fines from state, local, and federal food safety authorities, so make sure that your employees have all the kitchen safety tips that they need to succeed. Read this website for more information.

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