Is Your Food Actually Clean? Shocking Studies are Providing Disturbing Answers

Making sure our food is clean and safe to eat is something we all strive to assure. However many of us are unaware of several health risks that are residing in our very own kitchens everyday. Staying on top of kitchen sanitation will allow you to rest at ease that your cooking environment, and your food is as clean and hazard free as possible.

That so called five second rule, that many of us yell out every time we drop something we would really like to eat on the floor, has been disproved unfortunately. A woman named Jillian Clark first disproved this myth while interning at the University of Illinois in 2003. That means if you drop something on the floor, your best bet is to throw it in the garbage. Interestingly enough, women are more likely to put the five second rule in action than men.

You ladies should probably put this rule to rest, especially considering 830 bacteria exist per square inch in front of your kitchen sink on average. This could be extremely disturbing to an individual with Mysophobia. Mysophobia is the term used to describe a condition more frequently recognized as Germophobia. Mysophobia was first coined as a term back in 1879.

Some good kitchen sanitation rules include keeping raw meats and vegetables separate during all cooking practices. Do not use the same knife to cut meat as you do vegetables. This could cause cross contamination. Another great way to promote sanitation and safety in the kitchen is to frequently wipe down your counters and sink with antibacterial cleaners. Also mopping your floors biweekly with a bleach solution will reduce bacteria significantly. Proper sanitation in the kitchen is not difficult as long as you are diligent.

Creating a kitchen sanitation checklist may be a good idea if you want to stay consistent in the cleanliness of your kitchen. Post daily tasks like counter sanitation, and sink cleaning on the fridge for all members of the household to see. Creating kitchen sanitation rules could prevent contracting food borne illnesses such as E. Coli or Salmonella. This is something the whole family will appreciate.

Reduce the health risks in your kitchen today. Think about the last time you did a thorough kitchen cleaning, and make plans to keep a consistent routine for cleaning practices. Although developing kitchen sanitation rules may seem tedious and unnecessary, keeping your family healthy is more than worth the extra time. Get a cleaning routine in place for your kitchen today, and keep the whole family healthy year round.