Food And Sanitation

Written by Abe on . Posted in Food and hygiene course, Food safety certification, Food safety course

Handling food

The Centers for Disease Control estimates that every year in the U.S. 48 million people become ill from a foodborne illness because of these pathogens. 128,000 of those are hospitalized and around 3,000 die. E coli is a pathogen that can cause illness, for example. Most E. coli strains are harmless (and are found as part of the naturally occuring flora of the gut), but some serotypes can cause serious food poisoning in humans. Because of the threat of disease, food safety is essential. In the restaurant industry, a food handling certificate, food safety certification, or food and hygiene course for employees can help to ensure high restaurant food safety standards.

A food safety certification course helps employees to better understand food and sanitation rules. One of the most important food and sanitation safety tips is to always wash your hands prior to handling food, as the things we touch everyday are often loaded with bacteria. In addition, one of the most important food safety tips is to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop. In addition. All meat products should be placed on the lowest possible shelf, to ensure that meat juices cannot contaminate other foods. The bottom line is that there are numerous things to take into consideration when dealing with food safety, some of which many not necessarily be totally obvious. Therefore, a food handling certificate, food safety certification course, or food protection course for employees can be highly beneficial, helping them to understand food and sanitation protocol.

A quality controlled environment protects everyone

Written by Abe on . Posted in Food safety certification, What is iso 9000, What is iso 9001

Iso 9001 training

The ISO 9001 is part of quality management systems which are designed to help organizations ensure they meet customer and stakeholder needs in the marketplace. In 1998, the British Retail Consortium or BRC heard the cry for industry standards and introduced the BRC Food Technical Standard for the evaluation of retailers’ food product brands. The purpose of Food Safety Systems Certification is to regulate food manufacturers that process animal products, perishable produce, products with a long shelf life and other food ingredients like additives or vitamins.
Many companies choose to get ISO 9001 certified to satisfy one customer requirement. If a customer says it will do business with only vendors who have gone through ISO or HACCP process safety management training, companies will do whatever it takes to get HACCP training. The problem is that companies should view HACCP training as a long term payoff, rather than trying to keep one or two customers.
Those companies who choose process safety management training should embrace the concept of quality through continual improvement. When a company earns HACCP certification training, they are more valuable to customers. They can get more revenue from existing customers and earn ones, they can improve company product quality and increase customer satisfaction through products and as well develop a professional appearance and build and a stronger employee morale.
Those interested in learning how to get ISO 9001 process safety management training can find a host of training facilities which specialize in BRC certification, food safety certification, and will meet all ISO certification requirements, which as statutory and regulatory requirements relating to products. ISO 9000 training deals with the fundamentals of quality management systems, including the eight management principles on which the family of standards is based. ISO 9001 requirements are those that organizations wishing to meet the standard have to fulfill. Third party certification bodies provide independent confirmation that organizations meet the requirements of ISO 9001 and HACCP process safety management training. More than a million organizations worldwide are independently certified, making ISO 9001 one of the most widely used management tools in the world. In receiving ISO 9001 and HACCP training, participants will gain the knowledge and skills needed to audit a quality system. Iso training includes talking about auditing principles and process auditing techniques, as well as reviewing the ISO 9001 and AS9100 standards. With process safety management training, participants will get practice using new process auditing skills and real life on production floor audits. Once done with ISO 9001 training, participants will receive a course certificate. Training is ideal for management representatives, quality professionals, and personnel functioning as internal auditors.

Food Safety Is Crucial In The United States Of America

Written by Abe on . Posted in Food and sanitation, Food protection certificate, Food safety certification

Food and hygiene course

Restaurant owners in the United States have a ton of food rules and restrictions they must abide by. In addition to the rules and restrictions that are uniform for every restaurant and food service company, taking certification classes will always boost the credibility of the food service business. By getting food safety certification, restaurants can have employees that are more reliable in food safety and prevent more negative food related things happening within their business. By getting a food handlers permit online employees can upgrade their status in a restaurant above employees who have not considered the same option.

Handling food has become much more of a monitored job in the United States because of all the food related scandals that have happened over the past few years. Every time a food product has been recalled, consumers tend to freak out. There is no reason they should not, either. Finding out a food product you purchase on a regular basis has been recalled can be a pretty scary thing. By making getting an food handlers permit online mandatory for employees, businesses can further attempt to minimize the chances of making a mistake when it comes to food and sanitation.

When taking a food and hygiene course to obtain a food handlers permit online people might learn that campylobacter, the most frequently isolated cause of foodborne diarrhea, can cost 1.2 billion dollars per year. You will learn all of this when obtaining a food handlers permit online.

When taking a food handling course to get a food handlers permit online food service workers might also learn that the only real method for finding out if food, meat in particular, is cooked safely enough is using a food grade thermometer to take the internal temperature of the food.

When signing up to get a food handlers permit online food service workers will also learn how important it is to keep as clean as possible when handling customers food. Wearing gloves and washing your hands frequently is a golden rule when it comes to food service. If you are handling a register and serving food it is a travesty to handle money with gloves on and then making food with the same gloves on. The amount of germs that live on money is endless considering how many hands it can go through before it is put in your hand. Read more here.