Is Your Food Actually Clean? Shocking Studies are Providing Disturbing Answers

Written by Abe on . Posted in Food bourne illness chart, Muffins, Sanitation and safety in the kitchen

Food handlers permit

Making sure our food is clean and safe to eat is something we all strive to assure. However many of us are unaware of several health risks that are residing in our very own kitchens everyday. Staying on top of kitchen sanitation will allow you to rest at ease that your cooking environment, and your food is as clean and hazard free as possible.

That so called five second rule, that many of us yell out every time we drop something we would really like to eat on the floor, has been disproved unfortunately. A woman named Jillian Clark first disproved this myth while interning at the University of Illinois in 2003. That means if you drop something on the floor, your best bet is to throw it in the garbage. Interestin

Three things to ensure that your employees will have proper food safety training

Written by Abe on . Posted in Food bourne illness chart, Food safety for kids, Kitchen sanitation guidelines

Kitchen sanitation  rules

If you think you know food safety and sanitation, you might be surprised at the following safety facts:

In 2003, high school student Jillian Clarke disproved that the five second rule during his internship at the University of Illinois. For those who do not know what the five second rule is, the five second rule is the idea that if you pick up a food that has been dropped on the floor within five seconds, it is still safe to eat.

Myophobia, commonly known as germphobia, is fear of germs or contamination. The term was first used in 1879.

Almost 22 million school days are lost yearly because of children getting down with the common cold.

On the average, the mouth of a cat has about 16 to 18 types of bacteria. The mouth of a dog on the other hand has more than 60. The reason for such difference is because cats keep their mouth shut. On the other hand, it is generally accepted that the saliva of dogs are good for wounds because their saliva are bactericidal against the streptococcus canis bacteria and the Escherichia coli or E. coli.

These food safety facts will show you just how much you, or an average person, know about food safety and sanitation. Thus, after reading the above facts, you might want to consider providing kitchen safety tips and kitchen safety and sanitation training for your employees. In a food industry, whether you own a restaurant or a food processing business, food preparation safety, including food safety guidelines and food safety solutions, is the one thing that you cannot ignore. At present, there are many online resources that you can use. They offer kitchen safety tips for your employees. However, here are three things that will ensure that your employees will have proper food safety training from an online kitchen safety tips.

First, the kitchen safety tips website should be able to monitor the progress of your employees. It is not enough to simply provide them an online kitchen safety tips training. You should be able to see their progress or else the time they spend on training will go to waste if they failed to learn from the training. Moreover, this means that you fail in improving the kitchen safety standards in your restaurant. Second, it is important that the kitchen safety tips online training should take note of all the credits and experiences that the employees earned. This is very important for your restaurant as well as for the employees. The employees will see their accomplishments and progress and can then take additional training that they think they should get. This will also improve their morale. Lastly, the kitchen safety tips online training should be able to proved certification for the training. Again, this is for the benefit of your restaurant as well as the employees. For more information, read this website: www.keepingitkleen.com